Halibut in Wine Parsley Sauce

Name: Halibut in Wine Parsley Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 halibut fillets, 1 inch thick (or sea bass fillets); 1 pinch cayenne; 2 tablespoons olive oil; 1 garlic clove, minced; 1 cup Gewurztraminer wine or 1 cup other fairly sweet white wine; 1/3 cup chopped fresh parsley; 2 tablespoons fresh lemon juice; 2 teaspoons capers; 1 teaspoon grated lemon rind; 1 tablespoon butter

Submitted by Jan in Lanark

"A very tasty way to serve this lovely delicate fish."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

4 halibut fillets, 1 inch thick (or sea bass fillets)
1 pinch cayenne
2 tablespoons olive oil
1 garlic clove, minced
1 cup Gewurztraminer wine or 1 cup other fairly sweet white wine
¹⁄₃ cup chopped fresh parsley
2 tablespoons fresh lemon juice
2 teaspoons capers
1 teaspoon grated lemon rind
1 tablespoon butter

directions

Sprinkle cayenne over fillets.
Heat oil in large frying pan over medium heat, add halibut and cook for 5 minutes.
Carefully turn fish over and add remaining ingredients, except the butter.
Cook for a further 5-7 minutes or until fish is cooked.
Remove fish from pan and cover with foil.
Increase heat to high and cook sauce until it is slightly thickened.
Stir in butter until melted, pour over fish and serve immediately.