Halibut Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 tablespoons butter, divided
- 1 1⁄2 lbs boneless halibut steaks, cut into 1-inch cubes
- 2 garlic cloves, minced or 1/2 teaspoon garlic powder
- 3⁄4 teaspoon dried thyme
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 cups chicken broth
- 1 cup whipping cream
- 8 ounces lasagna noodles, cooked and drained
- 2 cups shredded swiss cheese
- minced fresh parsley (optional)
directions
- Preheat oven to 350°.
- In a large skillet over medium heat, melt 2 Tablespoons of the butter.
- Add the halibut, garlic, thyme. Cook until fish flakes easily with a fork (approx. 10 min.).
- Remove from heat, chop up halibut and set aside.
- Add remaining butter to skillet. Stir in flour and salt until smooth.
- Continue to cook, stirring until golden brown.
- Gradually add broth and cream; bring to a boil (stirring constantly).
- Contiue to cook and stir for 2 minute or until thickened into a nice white sauce.
- In a greased 13 x 9 x 2 baking dish layer half the noodles, halibut, white sauce, and cheese.
- Repeat layers.
- Cover and bake at 350° for 20 minutes. Uncover and bake 20 min longer or until bubbly.
- Let stand 15 min before serving.
- Sprinkle with parsley if desired.
- Variation: For non-swiss cheese lovers, use a provolone-mozzarella cheese mix.
- **Cooking time includes 15 minutes standing time.
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Reviews
-
A wonderful change to the usual meat lasagne! I made this in my crockpot - layered it all up as you should in a pyrex dish and then placed it in a large crockpot with boiling water poured to the half way mark on the dish; cooked it on automatic for 7 hours - that's 3 hours on high and 4 hours on low/keep warm.........it was wonderful! I also made Recipe #260976 by ChefPotPie to layer with the creamy white sauce - as we ALL like tomatoes and marinara sauce. I used single cream and local Emmanthal cheese with fresh thyme from the garden. My halibut was frozen - but still very good quality. We ALL loved this - made for ZWT4 and the Crockpot Challenge - amazing - thanks!! FT:-)
-
I scaled this waaaaay down and made a mini casserole for my mom and I yesterday. This is a very unique lasagne recipe. Like always I lightened this recipe up by using skim milk and margarine and whole wheat noodles. The sauce was kinda thin so I added sone cronstarch to make it thicker since the flour didnt seem tothicken it enough. Most likely it was too think since I used skim milk. Very good recipe!
RECIPE SUBMITTED BY
ANN N.
Palmer, AK
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I live in Alaska. I am a Mental Health Clinician. I have 7 children (his, mine & ours) ranging in age from 33 to 19. We have 3 beautiful granddaughters and 3 awesome grandsons.
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Our newest grandson, Jared Elijah - born 6/29/2008.
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Our newest granddaughter, Morgan Elizabeth - born 9/10/2008.
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Our oldest granddaughters - Kailey and Addisyn (with grandma & grandpa)
The top photo is my dd, Jacelyn aka FraggleJ and her two boys. She was expecting her daughter when the photo was taken. The other photo is Jacob & grandma :), both were taken last Saturday (03/29/08) while we were climbing a local butte. Those two little boys did an amazingly good job of hiking the steep trail (so did grandma!).
Food is my passion. I love to cook, I love to read recipes, I have hundreds of cookbooks. My favorite cookbook is Recipezaar! Since I joined in 2002 it has become the first place I go when looking for a recipe. Cooking is what I do for fun.
I love to travel! Not only do I get to see new places and meet interesting people - I get to try new food.
My other passions are my grandkids!!! Nothing beats grandmahood.
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