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“This recipe appeared in Farm and Ranch Living 2012. Recipe by Rochelle Wood, Kodiak, Alaska”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange onions slices in large casserole dish.
  2. Place halibut over onion and sprinkle with Old Bay seasoning.
  3. Combine mayo, sour cream, crab, bacon, green onions, and cheese.
  4. Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
  5. Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.

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