Halibut Olympia

Name: Halibut Olympia
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/2 medium onion, sliced; 1 (3 lb) halibut fillets, skin removed; 2 teaspoons Old Bay Seasoning; 1 cup mayonnaise; 1 cup sour cream; 1/2 cup fresh crabmeat; 2 slices bacon, cooked and crumbled; 2 green onions, finely chopped; 1/2 cup grated parmesan cheese; 1 cup seasoned bread crumbs; 2 tablespoons butter, melted

Submitted by quixoposto

"This recipe appeared in Farm and Ranch Living 2012. Recipe by Rochelle Wood, Kodiak, Alaska"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 6

ingredients

¹⁄₂ medium onion, sliced
1 (3 lb) halibut fillets, skin removed
2 teaspoons Old Bay Seasoning
1 cup mayonnaise
1 cup sour cream
¹⁄₂ cup fresh crabmeat
2 slices bacon, cooked and crumbled
2 green onions, finely chopped
¹⁄₂ cup grated parmesan cheese
1 cup seasoned bread crumbs
2 tablespoons butter, melted

directions

Arrange onions slices in large casserole dish.
Place halibut over onion and sprinkle with Old Bay seasoning.
Combine mayo, sour cream, crab, bacon, green onions, and cheese.
Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.

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Reviews

I have had this prepared by Rochelle herself many times. Don't change a thing. If I do not have fresh dungee meat I use cooked shrimp/prawns cut lengthwise. This would be in my top 3 "last" meals Chris Nason Seattle

chrisn