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Halibut Onion Crunch

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“Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
  3. Pour over halibut; marinate 20 minutes, turning once.
  4. Transfer fish to buttered baking dish.
  5. Sprinkle with cheese and onions.
  6. Bake 15 minutes or until done.

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