“From "California Kosher" cookbook”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw halibut, if frozen.
  2. Cut halibut into 1-inch pieces and set aside.
  3. In a big pot, saute onion, garlic, green pepper, celery and carrots in oil.
  4. Add tomatoes, water, chicken soup powder, salt, pepper, thyme, basil and 2 tbs parsley.
  5. cover and simmer 20 minutes.
  6. Add halibut.
  7. cover and simmer 5-10 minutes longer.
  8. Sprinkle with remaining parsley.

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