“A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute garlic in olive oil; add fish, carrots, onions, celery, remaining olive oil and brown.
  3. Cover and cook in oven until tender.

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