Halibut/Salmon Marinade
"Fish Marinade"
- Ready In:
- 24hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs halibut
- 3 teaspoons butter, melted
- 2 teaspoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1⁄3 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 1⁄4 teaspoon pepper
directions
- Mix ingredients together.
- Place in flat tupperware container and store in refridgerator.
- Marinate 6-24 hours .
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Reviews
-
My husband and I enjoyed this recipe very much. The only change I made was to double the minced garlic only because we are garlic lovers! We eat lots of fish and because I had Mahi Mahi on hand, I used it for this recipe. I marinated it 24 hours and it was excellent! -
I used this on Salmon, and everyone loved it. I grilled it and basted with remaining sauce, and it had an awesome flavor. I have made it several time, and I will definately make it again.
-
This is an excellent marinade. I used it on Salmon. It gave the Salmon a wonderful flavor and a nice glazey appearance. Wonderful! I will definately make it again. -
This marinade was just a tad too sweet for my taste, however I marinated for about 3 hours only, so it's possible that other flavours didn't get a chance to develop. -
Made this for dinner tonight using halibut. Put it in a ziplock bag and marinated for 7 hours. I was a little worried that the marinade looked really thick, but after bar-b-quing it transformed into a beautiful glaze with an awesome flavor. Excellent!
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