Halibut Smothered in Vidalia Onions
photo by AcadiaTwo
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 453.59 g halibut
- 1 large vidalia onion
- 59.14 ml mayonnaise
- 4.92 ml dill weed (dry)
- 0.61 ml black pepper
- 0.61 ml salt
- 4.92 ml lemon juice
- 1 green onion
- 29.58 ml fresh parsley
- 29.58 ml margarine
directions
- Preheat oven for 375°F.
- Slice vadalia onions.
- Chop parsley and green onion into small pieces.
- In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
- Remove from heat.
- In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
- In a bowl add the sauteed onion, green onion and parsley.
- Add the mayonnaise mixture to the sauteed items and mix together.
- Melt the remaining tablespoon of margarine. (I use the microwave).
- In a baking dish spread the melted margarine in the bottom.
- Place the halibut in the baking dish.
- Place the onion/mayonnaise mixture on top of the fish.
- Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
- Enjoy!
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RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...