Halibut, Squash, Tomato, and Olives in Parchment

“Cooking a meal in a parchment paper packet is a quick and easy way to prepare a healthy meal with the bonus of minimal clean up! Also, who doesn't like to open presents! These packets can easily be cooked on the grill or oven.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F; cut 4 sheets of parchment paper twice the size of the halibut fillets and fold in half lengthwise.
  2. Season the halibut on both sides with salt and pepper; set aside.
  3. Cut the squash into julienne strips.
  4. Open parchment papers and spread out on a clean, dry work surface.
  5. Divide the squash between the papers, placing the squash to one side of the center fold.
  6. Top with halibut.
  7. Divide tomatoes, olives, and fresh thyme.
  8. Drizzle with oil.
  9. Fold edges of packets to enclose fish and seal.
  10. Place packets on a rimmed baking sheet and bake until parchment papers puff, about 12 to 14 minutes.
  11. Serve in packets, if desired (recommended for presentation).

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