STREAMING NOW: Chuck's Week Off

Halibut Steaks in Beer Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy and delicious from a kosher cookbook submitted by Ann Renna.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle each piece of fish with salt and paprika.
  2. In a small bowl combine the cornstarch and water and set aside for later.
  3. In a large, heavy skillet, heat the butter. Add the fish and cook until golden brown on each side.
  4. Remove fish to a plate and keep warm.
  5. Blend the lemon juice and beer into the butter in the skillet and stir in the chives.
  6. Add the fish steaks and simmer 15 minutes in a covered skillet over low heat until fish flakes easily with a fork.
  7. Remove fish from pan and keep warm. Now stir in the combined cornstarch and water into the pan drippings. Cook stirring constantly until thickened. Serve fish with the sauce spooned over top. Garnish with lemon slices if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: