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Halibut Topped With Olives, Arugula, and Cottage Cheese

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“from "steffen's dinners" - http://www.steffensdinners.com/content/halibut_topped_olives_arugula_and_cottage_cheese”
READY IN:
40mins
SERVES:
4
YIELD:
4 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop the olive and the arugula. Combine the cottage cheese, arugula, garlic, and pepper. Mix well and adjust the seasoning with salt. Cover the fish fillets with a layer of the mixture.
  2. Preheat broiler.
  3. Heat a heavy ovenproof skillet over low-medium heat. Add olive oil and chopped onions. Cook until the onions are soft, but not browned. Add wine and bring to a boil.
  4. Place fish fillets in the pan. Place under broiler for 7-10 minutes.
  5. Remove fillets from pan, sprinkle with a bit of the cooking liquid, garnish with lemon slices, and serve!

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