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Halibut With Apricot-Rosemary Glaze

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“This is from a supermarket recipe card. I love how easy this is!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place fish in a lightly sprayed (with cooking oil) shallow baking dish and set aside.
  3. In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated.
  4. Pour mixture over the fish and bake for 15 minutes or until the fish flakes with a fork.

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