Halibut With Butter Bean and Vegetable Ragout (South Beach P2)

Name: Halibut With Butter Bean and Vegetable Ragout (South Beach P2)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons extra virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, crushed; 1/4 teaspoon salt; 1/8 teaspoon dried basil; 1/8 teaspoon fresh ground black pepper; 2 medium tomatoes, chopped; 1 cup frozen peas, thawed; 15 ounces butter beans, rinsed and drained; 24 ounces halibut fillets, 4-6 ounce pieces, skinned

Submitted by Lizzie_Rodriquez

"From most recent book. Haven't tried. Butter beans, a smaller cousin of lima beans, add a decidedly creamy texture to this dish. If you can't find butter beans. use limas instead. We prefer vine-ripened tomatoes, sold in most supermarkets, as they tend to be juicier than the average beefsteak type. To save time, ask the fishseller to skin the halibut fillets for you."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

2 teaspoons extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, crushed
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon dried basil
¹⁄₈ teaspoon fresh ground black pepper
2 medium tomatoes, chopped
1 cup frozen peas, thawed
15 ounces butter beans, rinsed and drained
24 ounces halibut fillets, 4-6 ounce pieces, skinned

directions

Heat the oven to broil.
In a medium saucepan, heat 1 tablespoon of the oil over medium heat. Add onion, garlic, salt, basil, and pepper. Reduce heat to medium low, and cook, stirring occasionally, 4 minutes.
Stir in tomatoes and peas; cover and cook 4 minutes longer.
Stir in beans, cover and cook 2 minutes longer. Remove pan from heat and leave covered to keep warm.
While ragout is cooking, place halibut fillets on a broiler pan, season with salt and pepper and brush with remaining 1 t oil. Broil until opaque and cooked through, 6 to 8 minutes.
Divide ragout evenly over 4 plates and serve fillets on top of ragout.