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Halibut With Citrusy Tomatoes and Capers

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“A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat one tablespoon of the oil in a large skillet over medium-high heat.
  2. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
  3. Add the tomatoes, orange juice, parsley, capers, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer until some of the tomatoes begin to break down, 4 to 5 minutes.
  4. Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.
  5. Season the fish with 1/4 teaspoon salt and pepper.
  6. Cook until opaque throughout, 3 to 5 minutes per side.
  7. Serve with the tomatoes.

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