Halibut With Corn and Lime-Cilantro Butter
"From Pillsbury Bake-Off"
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
1 piece of fish
- Serves:
- 4
ingredients
- 1 tablespoon milk
- 1 egg
- 1⁄4 cup flour
- 1⁄2 cup breadcrumbs
- 4 (6 ounce) halibut fillets (or any firm white fish)
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 4 tablespoons butter
- 1 1⁄2 tablespoons fresh lime juice
- 1⁄4 cup chopped fresh cilantro
- 1 (11 ounce) can white shoepeg corn
directions
- In a bowl, combine milk & egg, beat well.
- Place flour and breadcrumbs in separate bowl.
- Coat fish in flour, then dip in egg mixture. Coat with breadcrumbs.
- In large skillet, combine oil, garlic and 2 tbsp of the butter. Cook halibut 10-12 minutes or until golden brown and fish flakes easily. Remove, cover & keep warm.
- Add remaining butter, lime juice and cilantro to same skillet. Scrap up bits. Add corn, cook 2 minutes.
- Serve corn mixture over halibut.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hmmmm ... I'm glad you liked my recipe. I did too. It took me to the 2000 Pillsbury Bakeoff.
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
