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Halibut With Fresh Tomato Sauce

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside.
  2. Rub fish with vegetable oil and season with salt and pepper.
  3. Grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque.
  4. Spoon some tomato sauce on 4 plates.
  5. Put fish on sauce.

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