Community Pick

Halibut With Garlic Mayonnaise-Parmesan Topping

“I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
  2. To prepare the halibut: Place fish on a broiling pan.
  3. Sprinkle with lemon juice, salt and pepper.
  4. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
  5. Remove fish from oven and place a rack close to the broiling element.
  6. Turn the oven to broil.
  7. Spread the top of the fish with garlic topping.
  8. Broil about 1 minute, or until golden.

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