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Halibut With Herb Sauce

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“A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree first 5 ingredients in processor.
  2. Season to taste with salt and pepper.
  3. Preheat broiler or prepare grill.
  4. Brush fish with 2 tbsp oil.
  5. Sprinkle with salt and pepper.
  6. Broil or grill until just opaque in center, about 5 minutes per side.
  7. Transfer fish to plates.
  8. Spoon sauce over and serve.

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