Halibut With Herbed Vegetable Quartet

"This was so good. Points...8."
 
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Ready In:
33mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat the oil in a large skillet over medium-high heat.
  • Add the carrots, leeks and celery and saute until tender-crisp, 8 to 10 minutes, stirring.
  • Stir in the arugula, garlic, thyme, salt and pepper.
  • Continue cooking until the vegetables soften, stirring, 2 minutes longer.
  • Add the vegetable broth and set the halibut on top of the vegetables.
  • Season the fish with the paprika, the remaining thyme, salt and pepper.
  • Cover and simmer until the halibut is opaque in the center, 4 to 8 minutes, depending on the thickness of the fillet.
  • Spoon the vegetables and fish onto warm dinner plates and serve.

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Reviews

  1. Wonderful recipe. So easy and healthy! I used spinach instead of arugula and then followed the recipe exactly. The halibut was perfectly done in 8 minutes.
     
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Tweaks

  1. Wonderful recipe. So easy and healthy! I used spinach instead of arugula and then followed the recipe exactly. The halibut was perfectly done in 8 minutes.
     

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