“Seafood verson of a German classic”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. salt and pepper flour to taste.
  2. dredge halibut in flour.
  3. fry in oil until golden brown.
  4. remove and place in oven to keep warm.
  5. Fry green onions in olive oil until they are slightly brown.
  6. Add garlic and mushrooms and cook until mushrooms are tender.
  7. Deglaze with red wine.
  8. Add Heavy cream and simmer until sauce thinkens so to coat a metal spoon.

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