“Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband had placed on the kitchen counter...”
READY IN:
50mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
  2. Add halibut and turn over.
  3. Cover and refrigerate for 30 minutes, turning at least once.
  4. Remove fish from marinade and pour marinade into a small saucepan.
  5. Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
  6. Remove from heat.
  7. Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
  8. Serve marinade sauce over fish.

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