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Halibut With Mushrooms

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“Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together, mushrooms, onions, mayonnaise, parsley, lemon juice, ginger, salt and pepper; set aside.
  2. Place fish on greased rimmed baking sheet or broiling pan; broil for 5 minutes.
  3. With a lifter, turn fish over; spread mushroom mixture evenly over fish.
  4. Broil until mushroom mixture is golden brown and fish flakes easily when tested, about 5 minutes.

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