Halibut With Zucchini Salsa Verde
"Recipe by Ian Knauer. Bon Appetit August 2010."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 10 ounces zucchini, trimmed, chopped (about 2 medium)
- 1⁄2 cup chopped fresh cilantro, plus leaves (to garnish)
- 1⁄3 cup chopped white onion
- 5 tablespoons fresh lime juice
- 2 1⁄2 tablespoons chopped seeded jalapeno chiles
- 1 1⁄4 teaspoons finely grated lime peel
- 2 1⁄4 teaspoons coarse kosher salt, divided
- nonstick vegetable cooking spray
- 1 1⁄4 teaspoons fresh ground black pepper
- 1 1⁄4 teaspoons ground coriander
- 36 ounces skinless halibut fillets or 36 ounces cod fish fillets
directions
- Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. DO AHEAD Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
- Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
- Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
- Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
