Halloumi and Corn Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon butter, softened
- 1 pint light cream (single)
- 8 ounces cream cheese, cut into cubes
- 4 ounces halloumi cheese (a cypriot) or 4 ounces monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection)
- 1 lb sweetcorn
- 2 green onions, white and green parts, chopped
- 1⁄4 cup flat leaf parsley, chopped
- 1 garlic clove, minced
- 3 gratings nutmeg
directions
- Preheat oven to 350°F.
- Spread the butter over the bottom and sides of a casserole dish.
- Warm the milk in a heavy-bottomed saucepan over medium heat.
- Stirring constantly with a wooden spoon, add the cream cheese and stir until it melts.
- Turn off the heat and add half of the grated cheese and the corn.
- Stir for a minute.
- Stir in the scallions, parsley, garlic, the nutmeg and salt and pepper to taste.
- Pour the mixture into the buttered casserole dish and sprinkle the top with the remaining cheese.
- Bake about 30 minutes or until the mixture is hot and bubbly and the cheese topping has melted and is just starting to turn golden.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.