Halloumi and Corn Casserole

"A mild, flavourful corn and cheese casserole to accompany all kinds of roasts or grilled meats. Also great as a vegetarian entree."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Spread the butter over the bottom and sides of a casserole dish.
  • Warm the milk in a heavy-bottomed saucepan over medium heat.
  • Stirring constantly with a wooden spoon, add the cream cheese and stir until it melts.
  • Turn off the heat and add half of the grated cheese and the corn.
  • Stir for a minute.
  • Stir in the scallions, parsley, garlic, the nutmeg and salt and pepper to taste.
  • Pour the mixture into the buttered casserole dish and sprinkle the top with the remaining cheese.
  • Bake about 30 minutes or until the mixture is hot and bubbly and the cheese topping has melted and is just starting to turn golden.

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Reviews

  1. I tried to get the Halloumi but when I saw the price I decided I didnt want to try it that bad so I used Monterey Jack. Boy this was good!
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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