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Halloumi and Potato Stew

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“Eating Greek Cookbook”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a ovenproof casserole pan gently fry the shallots, pepper and leek, add the cherry tomatoes, olives, halloumi cheese, all the potatoes, pour over the stock and stir in the pesto and chilies.
  2. Place in the oven and cook at 400 degrees F for 40 minutes.

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