Halloumi and Smoked Venison

Name: Halloumi and Smoked Venison
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 240 g halloumi cheese; 100 g rannoch smokery cold smoked venison; 1 ripe pear; basil leaves; 2 tablespoons olive oil; 1 lemon, zest of; 1 tablespoon lemon juice

Submitted by LP3000

"A wicked flavour combination that will 'wow' your tastebuds"

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photo by LP3000

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

240 g halloumi cheese
100 g rannoch smokery cold smoked venison
1 ripe pear
basil leaves
2 tablespoons olive oil
1 lemon, zest of
1 tablespoon lemon juice

directions

Cut the cheese into 12 slices.
Place a slice of pear and a basil leaf on each slice and wrap in a slice of smoked venison.
Combine the olive oil, lemon juice, lemon zest, some shredded basil and a good grind of black pepper in a bowl.
Brush the wrapped halloumi slices with the dressing and cook under a hot grill, turning at least once and basting as they cook.
Cook till golden and serve with lemon wedges and basil garnish.