Halloumi & Bacon Rolls
"Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
20 rolls
ingredients
- 8 ounces halloumi cheese
- 10 slices streaky bacon
- fresh ground black pepper
- 1 tablespoon chives, chopped
directions
- Heat oven to 400°F
- Cut the halloumi into 20 sticks.
- Stretch each slice of bacon with the back of a knife, then cut in half.
- Season the bacon with black pepper, then sprinkle with the chopped chives.
- Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
- Bake for 12-15 mins or until the bacon is brown and beginning to crisp.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
