Halloumi Salad

"This is something I made up one night with whatever I had on hand. I loved it so much that I make it at least once a week now!"
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a non-stick pan, warm the olive oil gently over a medium-high heat. Slice the halloumi and add it to the pan. After a couple of minutes, add the beans, pine nuts and turkey breast. Turn every few minutes. Cook until the halloumi is brown and grilled on both sides.
  • In a large bowl, add salad leave and cherry tomatoes.
  • Meanwhile, toast tortillas or flatbread in a 200 degree oven for about 10 minutes or until crispy.
  • Add halloumi mix to salad bowl, and pour lemon olive oil over top. Stir to coat. Serve over flatbread and use hands to eat, like a pizza.

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