STREAMING NOW: Simply Nigella

Halloumi Salad - so Tasty

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this for my mother last week, we both enjoyed it very much. So I thought why not post it here. Someone else may enjoy it also.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 6 ounces halloumi cheese, cut into thick fingers (1 inch wide X 2 inch long)
  • 1 cup mixed greens, rinsed and dried
  • 14 onion, small, sweet (vidalli)
  • 12 cherry tomatoes, rinsed and dried, sliced in half
  • 1 carrot, small, sweet, rinsed, dried and peeled, thinly sliced
  • 14 red pepper, sweet, rinsed, dried, thinly sliced
  • 12 slices sausage, kolbasa, thinly sliced (may use pork or turkey)
  • 1 green onion, thinly sliced (garnish)
  • 2 teaspoons oregano, fresh, chopped (dressing ingred start here)
  • 14 black pepper
  • 14-12 teaspoon red pepper flakes (cayenne)
  • 1 garlic clove, small, minced
  • 1 teaspoon sugar, white (optional)
  • 1 tablespoon lemon juice, freshly squeezed
  • 3 tablespoons balsamic vinegar, white
  • 3 tablespoons olive oil, virgin

Directions

  1. In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
  2. Remove cheese from pan and set aside until needed.
  3. On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
  4. Add the cheese slices last and garnish with the green onion.
  5. Now I add all the dressing ingredients together in a jar and shake until well blended.
  6. Pour over the salad, adding as much or as little as you prefer and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: