“Here's another quick bark idea when you need something for the goodie bags for your child's class or coworkers at Halloween”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 18 ounces semisweet chocolate morsels (a bag and a half. Milk chocolate may be used instead of semi-sweet)
  • 2 cups candy corn

Directions

  1. Pre-heat oven to 150 degrees.
  2. Line baking sheet with parchment paper.
  3. Spread chocolate morsels over the baking pan and place in oven.
  4. Allow the chips to melt.
  5. Remove pan and spread chips evenly
  6. Sprinkle chocolate with candy corn.
  7. Press candy corn down slightly.
  8. Allow to cool (quick set in freezer or refrigerator).
  9. Break apart.
  10. Makes roughly 8-10 snack size baggies for gift giving.

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