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“Non-alcoholic punch for Halloween”
READY IN:
30mins
SERVES:
12
YIELD:
20-24
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 quart ginger ale, chilled
  • 2 quarts cider
  • 2 (6 ounce) canscans frozen orange juice concentrate (undiluted)
  • Optional
  • 3 -4 oranges
  • cloves to decorate the orange slice

Directions

  1. Mix sugar, cinnamon, allspice, and nutmeg in a saucepan and add 1 cup of cider; heat until sugar dissolves.
  2. Add remaining sider and orange juice concentrate; chill.
  3. Just before serving, stir in ginger ale.
  4. Cut oranges into slices.
  5. Decorate the slices with whole cloves to make pumpkin faces.
  6. Garnish the drinks with the orange slices.
  7. Makes about 12 cups, or 20-24 servings of punch.

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