Halloween - Candy Bars
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter, softened
- 3⁄4 cup granulated sugar
- 3⁄4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3⁄4 cups chopped leftover candy bars, divided (*See note)
directions
- Preheat oven to 350°.
- Coat a 13x9-inch baking pan with a non-stick cooking spray.
- In a small bowl, combine the flour, baking soda and salt; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
- Beat in the eggs, then gradually blend in the flour mixture.
- Stir in 1-1/4 cups of chopped candy.
- Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
- Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
- *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.
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Reviews
-
Leftover candy bars in our house, yeah, right! This makes a great, chewy bar cookie, and you are only limited by your imagination. I used a combination of Israeli candy bars, actually went out and bought a combo mini bar bag. It was just a tad too sweet, must be all that candy, so I made this a second time cutting the sugar back to a heaped 1/2 cup. Perfection!
RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, sharing recipes on various websites and forums.