Halloween Caramel Apples
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
6 caramel apples
ingredients
- 6 golden delicious apples
- 6 cinnamon sticks
- 1 bag caramel, unwrapped
- 3 tablespoons evaporated milk
- 1 cup toasted granola cereal, with nuts
- cooking spray
directions
- Wash and dry apples.
- Use an ice pick to make a hole in each apple and place the cinnamon stick in each apple.
- In heavy saucepan, add the unwrapped caramels and milk.
- Cook over low heat until the caramels are completely melted.
- Then dip the apples in mixture and tap the apples on the side of the pan to remove the excess caramel.
- Dip the caramel coated apples into the granola and place on wax paper sprayed with cooking spray.
- Let the apples cool.
- Serve immediately or refrigerate until ready to serve.
- Optional: Instead of granola you can use mini chocolate chips, M&M's and or other candy decorations.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.