Halloween Chex Mix

"I got this from a pamphlet from Chex at the Taste of Home Cooking School. I am hoping I can try it before this Halloween! The sprinkles are listed in the recipe as Betty Crocker orange and black candy decors."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Yields:
9 cups
Serves:
18
Advertisement

ingredients

  • 8 ounces white chocolate, baking bars coarsely chopped
  • 4 cups Corn Chex or 4 cups rice Chex cereal
  • 2 cups bite sized pretzel twists
  • 12 cup raisins
  • 1 cup candy corn
  • 14 cup candy sprinkles
Advertisement

directions

  • In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
  • Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
  • Spread on waxed paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent and festive snack mix from Betty Crocker. The white chocolate coating is light and crispy. Disappeared fast.
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. I am loving small town living; I spent the first 38 years of my life as a suburbs girl in Florida. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. I can't imagine living anywhere else now! <br />I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work! <br />I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I love the feature on 'Zaar where you can find recipes by searching for an ingredient. I've come up with more dinner ideas that way! <br />I'm blessed with a husband who is always willing to try new things, but who is also happy to eat PBJ every night. That makes it easy for me, but I'm more fickle than that! <br />With just the two of us I sometimes have to wait to try larger recipes until we have company or for a church event and I *try* to keep the fat and calories down in my cooking, although lately I haven't done so well with that! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><br /> 8727534"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes