“I got this from a pamphlet from Chex at the Taste of Home Cooking School. I am hoping I can try it before this Halloween! The sprinkles are listed in the recipe as Betty Crocker orange and black candy decors.”
READY IN:
15mins
SERVES:
18
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

  • 8 ounces white chocolate, baking bars coarsely chopped
  • 4 cups Corn Chex or 4 cups rice Chex cereal
  • 2 cups bite sized pretzel twists
  • 12 cup raisins
  • 1 cup candy corn
  • 14 cup candy sprinkles

Directions

  1. In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
  2. Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
  3. Spread on waxed paper or foil until cooled and chocolate is set. Break into chunks. Store loosely covered.

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