Halloween Chili
"Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!"
- Ready In:
- 7hrs 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 cup onion, chopped
- 1 cup yellow pepper, chopped
- 4 garlic cloves, minced
- 2 tablespoons oil
- 2 teaspoons ground cumin
- 1 1⁄2 teaspoons oregano
- 2 teaspoons chili powder
- 2 (15 ounce) cans black beans, drained
- 2 1⁄2 cups cooked turkey
- 1 (16 ounce) can pumpkin
- 1 (14 1/2 ounce) can diced tomatoes
- 3 cups chicken broth
directions
- saute onions, pepper and garlic in oil until soft.
- stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
- add remaining ingredients.
- cook on low for 7-8 hours.
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Reviews
-
Excellent! I made this for my Halloween/birthday party. Everyone absolutely loved it! thank you -
An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry, some hot sauce and cheddar cheese cleared that right up. -
Great recipe. The pumpkin is not noticeable but it was nice to know the vitamins were there. If you like cumin you'll like this. I used ground turkey and browned it before putting it into the crockpot and it was yummy! It was better the next day and the day after that. My 4 year old did not like it to much but my 1 year old gobbled it up.
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This is great! Made this in a crockpot for Halloween. My kids & their friends had it for dinner before going out trick-or-treating! I used only one can of the beans (they don't like beans and they didn't notice them..) and used a 28 oz can of tomato with only 2 cups of chicken broth. Next time I think I will do the other can of beans too! Everyone loved that the secret ingredient was pumpkin! -
Easy to make! You cannot really taste the pumpkin but it adds a nice creamy texture to the Chili. The turkey is not necessary! I made it without and it was still a hearty, delicious soup!
RECIPE SUBMITTED BY
I live in Chicago with my husband Mr.Snacks and my two dogs Leroy and Bodhi. I am an artist and a nanny for four boys which makes me a master multi-tasker. I love cooking for people that I love. I like to make things up as I go along when I'm cooking. The best recipes in the kitchen can start as mistakes. I also love to make recipes given to me by family and friends. I love Cuban food because my Cuban Grandmother was one of the best cooks who ever graced this planet.
