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Halloween Crisp Candy Corn Treats

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“A fun halloween treat for the kids.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 10 cups crispy rice cereal
  • 9 cups miniature marshmallows
  • 2 cups mixture candy corn
  • 34 cup miniature chocolate chip
  • candy pumpkins
  • orange food coloring

Directions

  1. Melt butter and marshmallows; stir until smooth.
  2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
  3. Add orange food coloring to marshmallow mixture.
  4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
  5. Spread on a large buttered jellyroll pan; press with buttered hands.
  6. While warm, press on candy pumpkins spaced 1 to 2 inches apart.
  7. Refrigerate and cut into squares.

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