Halloween Crispy Rice Spiderman

"Another recipe from the Tesco magazine, haven't tried it yet, but I will make it without the added extras i.e. the icing licorice."
 
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Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Place the golden syrup and butter in a pan and heat gently.
  • Finely chop the chocolate and add to pan.
  • Stir until melted (taking care not to let the mixture get too hot). Stir in the peanut butter.
  • Add crispy rice and combine well.
  • Put the mixture on a tray and chill for 15 minutes.
  • Remove the mixture from the fridge and roll into 8 balls of equal size. Now let the kids loose with the decorating!

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RECIPE SUBMITTED BY

<p>Im a stay at home mum of two kids. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>
 
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