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Halloween Finger Sandwiches

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“Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook.”
READY IN:
5mins
YIELD:
8 appetizers, about
UNITS:
US

Ingredients Nutrition

  • 4 slices wheat bread (or use a mix of wheat, white and rye or pumpernickle bread for a variety of "fingers")
  • 14-13 cup pimiento cheese spread (or use chicken salad, or roast beef)
  • 1 tomatoes
  • mayonnaise

Directions

  1. Madke sandwiches on bread using the cheese or filling you wish.
  2. Trim the crusts from the sandwiches and cut into long, narrow "fingers".
  3. Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
  4. Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!

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