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Halloween Fudge

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“This has been a big hit at our past Halloween parties. I got it from You can make this any color you want to go with whatever holiday.”
1hr 20mins
36 pieces

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) package powdered sugar
  • 2 (6 ounce) packagesbaker premium white baking chocolate, melted
  • 1 12 teaspoons vanilla
  • 1 cup pecans, toasted and chopped
  • 8 drops yellow food coloring
  • 4 drops red food coloring


  1. Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
  2. Gradually add sugar, beating until well blended after each addition.
  3. Add white chocolate, vanilla, pecans, and food coloring; mix well.
  4. Spread in a foil-lined 8 inch square pan.
  5. Refrigerate 1 hour or until firm.
  6. Cut into squares.

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