Halloween Gravel (Fudge Candy)
photo by SweetsLady
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Yields:
-
2 1/4 pounds
- Serves:
- 80
ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons butter
- 1 1⁄2 teaspoons vanilla
- 1 dash salt
- 2 cups miniature marshmallows
- 1⁄2 cup unsweetened cocoa, power (for coating)
- 1⁄2 cup powdered sugar (for coating)
- 1 -2 cup crushed chocolate cookies (optional)
directions
- Line a 9x9-inch pan with foil; set aside.
- In a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted.
- Remove pan from heat; stir in marshmallows just until blended. Spread mixture in foiled pan.
- With a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
- After adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (The fudge will be sticky).
- Roll some of the fudge "rocks" in cocoa powder mixture and some in powdered sugar.
- Store rock candy in airtight container for up to 3 days.
- For a spooky graveyard scene, spread chocolate cookie crumbs on a platter. Arrange the rock candy on top, to resemble rocks in soil.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.