Halloween or Fall Bunnicula Carrot Bread

"Halloween or Fall Bunnicula (a bunny rabbit resembling Dracula by name is a children's book) and kids like to eat something related to a book and with a Halloween theme can be eaten any time go read the book to complete the Halloween theme if you want to vegetables are healthy. (cannot be made in a bread machine) sent by barbaja w."
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 loaf
Serves:
24
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ingredients

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directions

  • Preheat oven to 300°F.
  • Grease a 9 x 11 cake pan.
  • With an electric mixer, add eggs one at a time. Cream together sugar and eggs in a bowl.
  • Add vanilla.
  • Gradually add oil and flour.
  • Using mixing spoon add carrots and pecans; blend.
  • Pour into prepared pan.
  • Bake 1 hour or until golden brown or toothpick inserted in center tests doneness.
  • May add cardamom, nutmeg or cloves while still batter stage (to taste).
  • May substitute wheat flour for 1/2 cup of the flour if you wish.

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RECIPE SUBMITTED BY

My family has a recipe heritage from Finland, Germany, Switzerland, and Italy. Also, I like to try new foods from all sorts of places, this is an american tradition. Some of my favorite recipes are from a Girl Scout cookbook. This is because I am a Girl Scout Leader. During the summer, for one week, I volunteer as Girl Scout program manager at our daycamp. I help manage crafts, songs, games, activities around a central theme. At the same daycamp I am the bus lady. I say things like" Sit down ,don't poke your neighbor." or "Who wants to vote on what song to sing?" I love it. Ok, now what else do I think is worth doing for fun? I like to garden in our yard. My all time favorite "cookbook" is a recipe box from my great grandma, grandma, and mother, in thier own handwriting. My second most favorite cookbook is Mrs. Beeton's all about cookery New Edition circa 1913. I am passionate about people, pets, children. i like attending and volunteering at native american pow wows, summer picnics and meetings. it is a good welcoming club. t native american thru daughter.happy to have learned few recipes there. If I had a month off no work, no responsibilities I would do arts and crafts and read books all night long sleeping in late each morning. I would go to museums in the afternoon, then to the library to get more books. I would cook and eat foods that I remember from my childhood.
 
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