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Halloween or Fall Pumpkin Bread

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“Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon baking soda
  • 12 cup hot water
  • 14 cup vegetable oil
  • 3 cups sugar
  • 4 eggs, well beaten
  • 2 cups canned pumpkin
  • 14-12 teaspoon cloves (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon nutmeg (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon allspice (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon ginger (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon cardamom (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon cinnamon (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh)
  • 3 12 cups flour

Directions

  1. Preheat oven to 350°F.
  2. Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
  3. The fry pan makes it nice and crusty on the edges and bottom.
  4. Dissolve baking soda and HOT water together; stir and set aside.
  5. Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
  6. Spices.
  7. Flour 1/2 cup at a time until all is added stir in between.
  8. Bake for 50-60 minutes until golden brown and done by toothpick test.

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