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Halloween Orange Hot Chocolate

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“Slightly altered recipe from Kaboose.com; they got this neat treat from "the book Halloween Tricks and Treats by Matthew Mead (Time Inc. Home Entertainment, 2008)"”
READY IN:
10mins
SERVES:
10
YIELD:
10 glasses hot chocolate
UNITS:
US

Ingredients Nutrition

  • 12 ounces premium white baking chocolate
  • 8 cups nonfat milk
  • 1 teaspoon vanilla extract
  • orange food coloring
  • whipped cream (for garnish)
  • chocolate nonpareils (for garnish)

Directions

  1. Coarsely chop the premium white chocolate, transfer to a medium-size heatproof bowl and set aside.
  2. Heat milk in a medium-size saucepan over medium heat, until bubbles begin to form at edge of surface, about 4 minutes.
  3. Immediately pour milk over chocolate.
  4. When chocolate begins to melt, stir until combined. Whisk in vanilla extract and 2 drops orange food color; whisk until a light foam forms on surface.
  5. Pour into 10 mugs, garnish with whipped cream and chocolate nonpareils, and serve immediately.

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