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“My kids are "freaky" over this.”
READY IN:
1hr 25mins
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) package pretzels
  • 1 (10 1/2 ounce) package miniature peanut butter filled butter flavor crackers (I use Ritz)
  • 1 cup dry roasted peanuts
  • 1 cup sugar
  • 12 cup butter or 12 cup margarine
  • 12 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 (10 ounce) package M&M's
  • 1 (18 1/2 ounce) package candy corn

Directions

  1. In a large bowl, combine first 3 ingredients.
  2. In a large saucepan, combine sugar, butter and corn syrup.
  3. Bring to a boil over medium heat; boil for 5 minutes.
  4. Remove from the heat; stir in vanilla and baking soda (mixture will foam).
  5. Pour over pretzel mixture and stir until coated.
  6. Pour into a greased 15x10 inch baking pan.
  7. Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
  8. Break apart while warm.
  9. Cool completely.
  10. Toss with M&M's and candy corn.
  11. Store in airtight container.

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