STREAMING NOW: Eden Eats

Halloween Poke Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have long been a fan of other "poke cakes", because the fruity gelatins make the cake incredibly moist and give it a nice burst of flavor. I thought this would be a nice rendition for Halloween. It comes from Quick Cooking magazine.”
READY IN:
55mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and bake the cake according to package directions, using a 9X13 baking pan.
  2. Cool on wire rack for 1 hour.
  3. In small bowl, dissolve gelatin in boiling water and then stir in cold water.
  4. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.
  5. Slowly pour gelatin over cake.
  6. Refrigerate 2-3 hours.
  7. For frosting, in a small mixing bowl cream butter until fluffy.
  8. Beat in confectioners sugar, cocoa, milk and vanilla until smooth.
  9. Spread over cake.
  10. Top with candied pumpkins.
  11. Cover and refrigerate until serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: