Halloween Popcorn Balls
"Popcorn balls made the easy way with marshmallows. I took this basic recipe and gave it a Halloween makeover."
photo by chocoholic in AZ
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
13 balls
ingredients
- 2839.08 ml popped popcorn
- 177.44 ml toasted pumpkin seeds
- 177.44 ml M&M'
- 59.14 ml butter (1/2 stick)
- 297.66 g bag miniature marshmallows
- 85.04 g package Jello gelatin (orange for Halloween)
- 14.79 ml butter (for greasing hands)
directions
- Put popcorn in the biggest bowl you have.
- Add pumpkin seeds and M&M's. Mix with a spoon to distribute evenly.
- In a separate microwaveable bowl put butter and whole bag of marshmallows together and microwave on high about 2 minuets or until marshmallows are puffed. Using potholders take bowl out of microwave (Careful! Hot!) and add dry jello to marshmallows. Stir until mixture is all the same color.
- Pour marshmallow mixture over popcorn mixture and quickly stir until evenly coated.
- Let mixture cool for a couple of minuets then grease hands with butter and form mixture into balls.
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RECIPE SUBMITTED BY
I am new to the stay-at-home mom thing. So I am finding that I have some time to cook now. My husband usually does all the cooking and he is verry good at it, I am still learning if you know what I mean. I enjoy bakeing goodies more than main dishes. I have recently started to take pictures of my husbands and my own cooking creations as well as typeing up the reciepies to place in our personal cookbook. I find recipe zaar helpfull when I am looking for Ideas for supper. I look through recipies for inspiration, then just start cooking, giving things my own take.
