Halloween Pumpkin Patch Oreo Pie

“I came across this recipe in an older magazine tonight and it looked so cute that I had to post it! Cooking time is actually freezing time.”
READY IN:
9mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

  • 473.19 ml Orange sherbet, softened
  • 226.79 g container whipped topping, thawed
  • 1 premade oreo pie crust
  • 9 Oreo cookies, chopped

Directions

  1. Place sherbet in a bowl; stir until smooth.
  2. Stir in 1/2 of the whipped topping until well blended.
  3. Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
  4. Cover with remaining whipped topping. Freeze 4 hours or until firm.
  5. Let stand at room temperature 10 minutes before serving.
  6. Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
  7. NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.

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