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“This recipe came from Taste Of Home.”
READY IN:
20mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice, divided
  • 1 (3 ounce) package orange gelatin
  • 1 (64 ounce) carton orange juice
  • 1 liter ginger ale, chilled
  • 1 quart Orange sherbet

Directions

  1. In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill.
  2. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24.

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