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Halloween Rocky Road Brownies

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“This is a Halloween recipe for the brownies, just dont use the Halloween colored morsels for anytime of year.”
READY IN:
43mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 19 12-21 ounces fudge brownie mix, without morsels or swirls (13 x 9-inch size)
  • 2 large eggs
  • 12 cup vegetable oil
  • 14 cup water
  • 2 cups miniature marshmallows
  • 10 ounces Nestle Toll House halloween shapes and morsels (use regular morsels if you dont want them for Halloween)
  • 12 cup chopped walnuts (optional)

Directions

  1. PREHEAT oven to 350°F Grease bottom of 13 x 9-inch baking pan.
  2. PREPARE brownie mix with eggs, oil and water according to package directions.
  3. Spread into prepared baking pan.
  4. BAKE according to package directions; do not overbake.
  5. Remove from oven.
  6. Immediately sprinkle with marshmallows, Shapes& Morsels and nuts over brownie while still hot out of oven.
  7. Press down lightly.
  8. Return to oven for 1 to 2 minutes or until marshmallows just begin to melt.
  9. Cool in pan on wire rack for 20 to 30 minutes.
  10. Cut into squares using a knife dipped in hot water.

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